Who out there loves broccoli cheese soup as much as I do? A baguette for dipping and you don't just have soup, you've got a meal. Well, as much as I'd like to take credit for this one, this is a recipe I got from Food Network and it is both easy and delicious. You can get the recipe by checking out the
almost-famous broccoli cheddar soup recipe online. The only modifications I suggest would be to whisk the butter with a little water to create a
beurre monté rather than simply melting the butter down and allowing it to seperate. I would also julienne rather than dice the carrots, which will help them to all cook to the proper tenderness consistently. Other than these two things, the recipe is very solid; use only fresh ingredients for the best result. If you decide to try your hand at making this soup, I would love to hear your feedback.
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