This is a recipe I got from Eric Ripert, world famous chef and co-owner of the renouned Le Bernardin restaurant in New York City. This is seriously a 7-9 minute meal you can cook in your counter top toaster-oven. It is easily one of the best salmon recipes I know of. It is absolutely amazing.
The key is choosing fresh, farm raised salmon. The fat content of organic farm raised salmon is incomparable. The fish is then paired with a creme fraiche (or sour creme as substitute), lemon, and chive sauce with just a dash of salt. I have to admit the simplicity of the recipe was a bit concerning to me, but all doubt was dispelled the moment the fork was inserted and the first perfectly cooked bite touched my mouth. It was incredible. I urge you to consider cooking your favorite salmon recipe in your toaster oven on 450 degrees for about 7-9 minutes on broil. Incredible.